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procedures for the planning of a batch of bu00e4ckereiprodukten
procedures for the planning of a batch of bu00e4ckereiprodukten
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机译:一批b u00e4ckereiprodukten的规划程序
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摘要
The invention provides a method, computer program and system by which a production schedule for a bakery is produced. The method involves reducing dough wastage by calculating a weight of dough for each bakery product which falls short of a full batch and combining that weight for the various bakery products formed from the same dough type to form batches comprising a whole number of bags of flour. This avoids the partial use of a bag of flour and reduces dough wastage.
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