Flavorings and their use to inhibit the development of mutagens and / or carcinogens.

摘要

Flavorings and their use to inhibit the development of mutagens and / or carcinogens.; Seasoning with an ethanol content of 1-50% v / v and a dry extract of 5-100 g / l, obtainable by a process comprising the following steps: (a) lyophilizing a fermented grape or a fermented grape over- extracted, so that solvents and most of the volatiles are removed; (B) transforming the lyophilized product obtained in step (a) in the seasoning with the required content of ethanol and the required percentage of solids, by adding one or more ethanolic solutions or aqueous-ethanolic for food consumption, and optionally separating insoluble particles by filtration. The invention also relates to a method for inhibiting the formation of mutagens and / or carcinogens during cooking of a proteinaceous food by maceration of proteinaceous food seasoning before baking or by spreading the protein food with seasoning during cooking.