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functional food obtained by reincorporation of natural olive ingredients olive oil.
functional food obtained by reincorporation of natural olive ingredients olive oil.
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机译:通过重新掺入天然橄榄成分橄榄油而获得的功能性食品。
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摘要
functional food obtained by reincorporation of natural olive ingredients olive oil, using natural beneficial components originally contained in the olive and eliminating the resulting oil in industrial processing usual olive, mainly of oleanolic acid and / or maslinic and tyrosol and / or hydroxytyrosol biophenols.
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