Procedure for elaborating the caramel of algae and caramel obtained. (Machine-translation by Google Translate, not legally binding)

摘要

Procedure to make the algae candy and caramel obtained. The edible algae of the genera ulva, porphyra, hymanthalia, laminaria, spirulina, alaria, palmaria, nereocystis and fucus undergo the following process: A) dried, marine or freshwater algae are sprayed, alone or mixed with each other B) submerge until covered with water, to which vitamin c, effervescent, lemon flavor is added C) after three minutes, it is saturated with brown cane sugar, and left to rest for five hours D) it is heated separately, water until boiling, and it is saturated with three times its weight with white sugar, and when the caramel is formed, it is allowed to cool to a suitable temperature for each algae or group of algae, and adds the previous cold mixture E) and immediately pour into molds, giving rise to algae candy. In this procedure you can replace: A) the vitamin c of the previous process by ascorbic acid, or by citric acid, or a mixture of both B) the process can also be carried out with only one sugar, white or brown cane and glucose, white and brown sugar cane and/or glucose D) the caramel format with any algae and any sugar, or sugars. (Machine-translation by Google Translate, not legally binding)