Sweet cake based on chicharrones and elaboration procedure. (Machine-translation by Google Translate, not legally binding)

摘要

Sweet cake based on pork rinds and processing. The pork rinds are obtained from burned and pressed pork pellets in the shape of a disk, forming a cake. This cake incorporates in one or both sides a thin layer of caramelised sugar, counting with a proportion by weight of sugar with respect to the pork rinds for each of the surfaces comprised between 10 and 15%. The process of making the sweet cake includes the phases of cooking, pressing, demolding the cake, caramelizing the incorporated sugar layer and vacuum packaging thereof. (Machine-translation by Google Translate, not legally binding)