METHODS FOR CASEIN PRODUCTION COMPRISING MICROFILTRATION OF SKIM MILK

摘要

Embodiments of the invention are directed to a process involvingmicrofiltration of milk, providing a product that isuseful as a source of casein and another product that is useful as a source ofwhey protein. Another embodiment of the invention isdirected to preparing milk products like casein, dairy beverages, milk proteinconcentrates and cheese from microfiltration retentate.