首页> 外国专利> METHOD FOR RAPIDLY MEASURING PREMATURE YEAST FLOCCULATING FACTOR OF MALT AND MEASURING APPARATUS THEREFOR

METHOD FOR RAPIDLY MEASURING PREMATURE YEAST FLOCCULATING FACTOR OF MALT AND MEASURING APPARATUS THEREFOR

机译:快速测量麦芽中过早发酵的絮凝因子的方法及其仪器

摘要

This invention provides a method for rapidly measuringan premature yeast flocculating factor of malt contained in abrewing material, comprising the following steps of: (1) mixingyeast in the late logarithmic growth phase or thereafter with awater-extracted high molecular fraction prepared from a testmaterial sample in a buffer solution and suspending the mixturein the buffer solution; and (2) irradiating the suspensionobtained in the step (1) with visible light, photographing thescattered light with a camera device, image-analyzing the imagedata thus obtained and determining the degree of whiteness ofthe suspension to measure the degree of sedimentation of theyeast in the suspension. According to the present invention,the premature yeast flocculating factor of malt contained in thebrewing material can be measured in a highly accurate, rapidand simple manner, and, further, even a plurality of analytescan be rapidly measured.
机译:本发明提供了一种快速测量方法麦芽中所含麦芽的过早酵母絮凝因子。酿造材料,包括以下步骤:(1)混合对数生长期后期或之后的酵母通过测试制备的水提取高分子部分将材料样品置于缓冲溶液中并悬浮混合物在缓冲溶液中; (2)照射悬浮液用可见光在步骤(1)中获得的光使用摄像头设备散射光,对图像进行图像分析如此获得的数据并确定白度悬浮液以测量沉淀的程度悬浮液中的酵母。根据本发明,麦芽中所含麦芽的过早酵母絮凝因子可以高精度,快速地测量酿造材料简单的方式,甚至还有多种分析物可以快速测量。

著录项

  • 公开/公告号CA2710810A1

    专利类型

  • 公开/公告日2009-07-09

    原文格式PDF

  • 申请/专利权人 KIRIN BEER KABUSHIKI KAISHA;

    申请/专利号CA20082710810

  • 发明设计人 TADA SETSUZO;NAKAHOSHI ASUMI;

    申请日2008-12-12

  • 分类号C12Q1/02;C12C1/00;C12M1/34;G01N21/27;

  • 国家 CA

  • 入库时间 2022-08-21 19:22:56

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