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METHOD FOR THE PREPARATION OF POTATOES WITH UNCOOKED OIL FIT TO BE COOKED AND PREPARED POTATOES OBTAINED THEREBY
METHOD FOR THE PREPARATION OF POTATOES WITH UNCOOKED OIL FIT TO BE COOKED AND PREPARED POTATOES OBTAINED THEREBY
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机译:用未煮过的油熟的马铃薯制备方法以及由此制得的马铃薯
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摘要
A method for the preparation with uncooked oils of cut potatoes fit to be consumed after a final cooking, comprising at least the steps of peeling, cleaning, selecting, cutting of the potatoes obtaining potato sticks or cut pieces having other shapes, at least a step of pre - cooking said pieces or sticks. The method provides also the following steps of : - applying onto the surface of the sticks at least a starch or its derivatives; - sprinkling the sticks, with at least a starch or its derivatives, with at least an oil; - deep freezing, or freezing, the sticks with at least a starch or its derivatives and with at least an oil, making them ready for the packaging, the distribution, the final cooking, also without added oils or fats, and the eating.
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