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Process for the preparation of manool and manool ketone

机译：Manul和Manul Ketne的茶制备方法

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摘要

The present invention is directed to the use of yeasts to produce spiroketal fragrance materials. The preferred yeasts used in the method of the invention are Bensingtonia ciliate and Cryptococcus laurentii.

机译：本发明涉及酵母在生产螺环芳香物质中的用途。用于本发明方法的优选的酵母是纤毛本尼森氏菌和劳氏隐球菌。 展开▼

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公开/公告号EP1688501B1

专利类型

公开/公告日2009-08-26

原文格式PDF

申请/专利权人 INT FLAVORS & FRAGRANCES INC;
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申请/专利号EP20060250072

发明设计人 CHOI KWANG-PIL;MCLEAN MICHAEL P.;BUCKLEY JOHN LYOUS III;DEWIS MARK L.;
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申请日2006-01-06

分类号C12P7/02;C12P7/26;

国家 EP

入库时间 2022-08-21 19:18:12

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