Duck-smoke-drying have ginseng steamed red ingredient and manufacturing method

摘要

Smoked duck containing red ginseng ingredients and its preparation method are provided to remove the peculiar smell of duck and obtain tenderized duck by using oak and red ginseng. Smoked duck containing red ginseng ingredients is made by the steps of: (i) preparing raw duck; (ii) allowing a curing solution containing red ginseng ingredients to permeate into the raw duck, and aging it; and (iii) roasting the aged duck by using oak. The raw duck in the step (i) has a living body weight of 2.8~3.2kg. In the step (ii), the raw duck is cured by putting the curing solution and the raw duck in a massage tumbler, and stirring at 13~15rpm for 60~160min. The step (iii) comprises directly heating the aged duck by using oak sawdust at 200~240°C for 30~60min, or heating the aged duck with steam of 90~110°C for 180~240min; and smoking for 15~25min.