首页> 外国专利> PRODUCT METHODS AND PRESCRIPTION OF FUNCTIONAL HEALTH FOODS IN USE KREAN TRADITIONAL FOODS KIMCHI

PRODUCT METHODS AND PRESCRIPTION OF FUNCTIONAL HEALTH FOODS IN USE KREAN TRADITIONAL FOODS KIMCHI

机译:使用朝鲜传统朝鲜泡菜的功能性食物的生产方法和处方

摘要

A method for preparing a health food by using kimchi, and the health food prepared by the method are provided to reduce the specific smell of kimchi, thereby improving the applicability. A method for preparing a health food by using kimchi comprises the steps of dividing kimchi into the liquid part and the solid part; vacuum freeze-drying the divided one to minimize the specific taste and smell of kimchi; pulverizing the freeze-dried one; and making the health food by using the pulverized one into a form of tablet, etc.
机译:提供了一种使用泡菜制备保健食品的方法以及通过该方法制备的保健食品,以减少泡菜的特定气味,从而提高了适用性。一种使用泡菜制备保健食品的方法,包括将泡菜分为液体部分和固体部分的步骤;真空冷冻干燥分割后的蛋黄酱,以最大程度地降低泡菜的风味和气味。粉碎冻干粉;制成粉状等制成保健食品。

著录项

  • 公开/公告号KR20090004292A

    专利类型

  • 公开/公告日2009-01-12

    原文格式PDF

  • 申请/专利权人 PARK HEE DONG;

    申请/专利号KR20070068391

  • 发明设计人 PARK HEE DONG;

    申请日2007-07-07

  • 分类号A23B7/10;A23L1/29;A23L1/30;

  • 国家 KR

  • 入库时间 2022-08-21 19:14:11

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