DUCK MEAT CURING LIQUID AND PRODUCING DUCK MEAT AND DUCK MEAT SMOCKING METHOD USING THIS

摘要

For the flavouring solution of duck, duck is handled, by using condiment soln, a kind of method, for being arranged to improve the nutrition of taste and duck by using herbal medicine by using condiment soln smoking duck. A kind of method includes the following steps: (S1) for duck of smoking, and manufactures condiment soln, contains raw Dendropanax morbifera extracts; (S2) preparation is used for the duck of condiment soln; (S3) it absorbs and adsorbs condiment soln and enter and arrive duck; (S4) it takes out duck and dries it; (S5) smoking duck.