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COOKEYS USING RICE POWDER AND METHOD OF MANUFACTURING THEREOF

机译:使用稻粉的酷狗及其制造方法

摘要

A kind of method prepared by method, for preparing biscuit or fast food and biscuit by using paddy or fast food is arranged to remove the tough and tensile taste of a rice flour and prepares biscuit or fast food simply without complex pretreatment. A kind of method is used to prepare biscuit or includes the following steps: to increase glutaminase to a rice flour by using the fast food of paddy; Biscuit or fast food are manufactured by using it. Glutaminase is preferably transglutaminase, and the quantity of transglutaminase is by weight based on being 0. by 100 components of a rice flour weight001-1.0 component. Rice flour, which preferably passes through, crushes the granularity preparation that paddy enters 160-240 grids.
机译:一种通过该方法制备的方法,用于制备饼干或快餐食品以及通过使用稻谷或快餐食品饼干来去除米粉的坚韧和拉伸的味道,并且无需复杂的预处理就可以简单地制备饼干或快餐食品。一种制备饼干的方法或包括以下步骤:通过使用稻谷的快餐来增加米粉中的谷氨酰胺酶;饼干或快餐食品是用它制造的。谷氨酰胺酶优选为转谷氨酰胺酶,转谷氨酰胺酶的量以米粉重量001〜1.0成分的100成分为基准为0重量%。最好通过的米粉压碎稻米进入160-240格的颗粒度。

著录项

  • 公开/公告号KR20090017734A

    专利类型

  • 公开/公告日2009-02-19

    原文格式PDF

  • 申请/专利权人 KANG JOON KU;

    申请/专利号KR20070082101

  • 发明设计人 KANG JOON KU;

    申请日2007-08-16

  • 分类号A23G3/36;A23L1/10;A23L1/48;

  • 国家 KR

  • 入库时间 2022-08-21 19:13:57

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