COOKEYS USING BARLEY POWDER AND METHOD OF MANUFACTURING THEREOF

摘要

A kind of method prepared by method, for preparing biscuit or fast food and biscuit by using barley or fast food is arranged to remove the tough and tensile taste of barley and simplifies the procedures by not executing complex pretreatment. Glutaminase is preferably transglutaminase, and the quantity of transglutaminase is by weight based on being 0. by 100 components of a barley powder weight001-1.0 component. Barley powder preferably has a granularity of 160-240 grids.