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Manufacturing method of sprout barley juice powder and sprout barley juice powder mixing compound therof

机译:发芽大麦汁粉及其发芽大麦汁粉混合料的制造方法

摘要

The present invention relates to a method for producing a sprouted barley juice powder and a mixed composition of the sprouted barley juice powder, and kale concentrated powder, maltodextrin, oligosaccharide powder, and garcinia cambogia in the sprouted barley juice powder prepared in powder form after juice Extract powder, mate extract powder, lactobacillus plantarum powder, green tea extract powder, dry yeast and hyaluronic acid powder are added and mixed to prepare a mixed composition of sprouted barley juice powder, so it can be applied to food, cosmetic, functional food, and natural medicines At the same time, it is possible to manufacture in various forms and products such as powder, pills, or granules, and by adding it as an additive to various existing foods, it is possible to ingest without burden, providing not only improved functions, but also various products. Provided is a method for preparing a sproutable barley juice powder and a mixture composition of sprouted barley juice powder.
机译:本发明涉及一种大麦芽汁粉的生产方法以及该大麦芽汁粉与甘蓝浓缩粉,麦芽糊精,寡糖粉和藤黄果的混合组合物,所述大麦芽汁粉制成果汁后制成粉末状。加入提取物粉末,伴侣提取物粉末,植物乳杆菌粉末,绿茶提取物粉末,干酵母和透明质酸粉末并混合,以制备发芽的大麦汁粉末的混合成分,因此可用于食品,化妆品,功能性食品,与天然药物同时,可以制成各种形式和产品,例如粉剂,丸剂或颗粒剂,并且通过将其作为添加剂添加到各种现有食品中,可以无负担地摄取,不仅改进的功能,还包括各种产品。提供了一种制备可发芽的大麦汁粉的方法和发芽的大麦汁粉的混合物组合物。

著录项

  • 公开/公告号KR1021186970000B1

    专利类型

  • 公开/公告日2020-06-03

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190140850

  • 发明设计人 김호기;이명자;

    申请日2019-11-06

  • 分类号

  • 国家 KR

  • 入库时间 2022-08-21 10:58:26

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