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METHOD OF MANUFACTURING NUTRITION RICE AND INSTANT FOOD USING THE NUTRITION RICE

机译:利用营养米制造营养米和即食食品的方法

摘要

A kind of method is used to prepare and is arranged to improve taste using the Nutritive Rice of the extract of functional material, is extracted by the taste compared with existing paddy for being full of the paddy in functional material. A kind of method is used to prepare and is included the following steps: using the Nutritive Rice extraction of functional material: bored meal (S110); In order to prepare the boiling function material extraction (S120) in water of functional material; Lower oppressiveness meal entered function material extraction (S130); It packs the paddy containing functional material and extracts (S140). Functional material has one or more materials selecteds from group comprising ginseng, mushroom and sea grass. Sea grass represents Gelidium amansii.
机译:使用一种方法制备功能性提取物的营养米饭,并利用营养米来改善其味道,与现有的稻谷相比,通过提取味道来填充功能性物质中的稻谷。一种方法用于制备,包括以下步骤:使用营养性大米提取功能性材料:无聊的食物(S110);为了在功能材料的水中制备沸腾功能材料提取物(S120);较低压迫性膳食进入功能物质提取(S130);它包装了包含功能性材料和提取物的水稻(S140)。功能材料具有一种或多种选自人参,蘑菇和海草的材料。大海草代表Gelidium amansii。

著录项

  • 公开/公告号KR20090040055A

    专利类型

  • 公开/公告日2009-04-23

    原文格式PDF

  • 申请/专利权人 KIM WON KI;

    申请/专利号KR20070105627

  • 发明设计人 KIM WON KI;

    申请日2007-10-19

  • 分类号A23L1/182;A23L1/10;A23L1/162;

  • 国家 KR

  • 入库时间 2022-08-21 19:13:37

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