A kind of method is used to prepare and is arranged to prevent from being acidified using the pumpkin of the fried fish tartar souce paste of Hypoptychus dybowskii, propolis and sweet tea, and display excellent taste, taste, color and quality simultaneously extend Storage period. A kind of method is used to prepare fried fish tartar souce paste and includes the following steps:: removing internal organs organ from Hypoptychus dybowskii; Successively increase salt, starch, strong flour, medium dusting is in the garlic fine shredded and ginger powder when cutting Hypoptychus dybowskii and putting propolis, the pumpkin powder of sweet tea and ice water to mixture; Stir evenly mixture 1-60 minutes; Dough/pasta is formed to a predetermined size; The fry moldings in a soybean oil of 100-200? 30-600 seconds C; Down toward the cooling fried fish tartar souce paste of 15-20? C and be vacuum-packed it; Product is kept in 2-7? the mixing ratio of Hypoptychus dybowskii, propolis, the pumpkin powder of sweet tea add salt, and starch is 50-95.5: 0.1-1: 0.1-10: 0.1-2: 1-10.
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