A METHOD OF MANUFACTURE OF INSTANT FOOD STYLE SOYBEAN PASTE THAT USE SEA URCHIN EGGS AND THE INSTTANT FOOD STYLE SOYBEAN MANUFACTURED THEREOF

摘要

An instant soybean paste using sea urchin eggs and a preparing method thereof are provided to enable a consumer to conveniently cook and to allow the instant soybean taste to be kept with ease. A method for preparing an instant soybean paste using sea urchin eggs comprises the following steps of: grinding freeze-dried sea urchin eggs; mixing 16-30wt.pt. sea urchin eggs and 100wt.pt one-year-fermented liquid soybean paste; freeze-drying the soybean paste mixture for 15-20 hours until the moisture content becomes 5-10%; and packaging the freeze-dried mixture as a product. The product is packed in a container or a vinyl-based bag. The freeze-dried soybean paste mixture can be ground before the packing.