Design of chopsticks to avoid contamination by making saliencies both sides of chopsticks' center

摘要

The present invention relates to a hygienic chopsticks to prevent contamination by preventing the tip portion of the chopsticks to pick up food into the mouth without using a separate auxiliary tool does not touch the table surface. The hand picked up part (1) is heavy to bring the center of gravity (2) of the chopsticks back and form a small projection (4) between the center of gravity and the tip (3) located on both sides of the chopsticks. The position of the projection 4 is between the center of the chopsticks and the grip portion so as not to interfere with holding the chopsticks and picking up food to form a triangular support with the two support points (5) of the end of the chopsticks. ; Chopsticks, hygiene, turning