Pretreatment method WHOLE TOMATOES TO INCREASE OUTPUT QUALITY JUICE

摘要

method of pretreatment for tomatoes, in the production of juices, including u0441u0435u0431u00a0 'tomatoes at the high frequency energy frequency 240050 mhz during the 2.5 - 4.5 min, etc. u0435u0441u0441u043eu0432u0430u043du0438u0438, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 so that, with a view to u0434u0435u0430u044du0440u0430u0446u0438u0438 tomatoes in the enzyme system, u043fu043eu0432u044bu0448u0435u043du0438u00a0 productivity and u0443u0432u0435u043bu0438u0447u0435u043du0438u00a0 exit quality juicetreatment of whole tomatoes u043fu0440u043eu0438u0437u0432u043eu0434u0438u0442u0441u00a0 in u044du043cu043fu0441u0432u0447 in various u043cu043eu0449u043du043eu0441u0442u00a0u0445 360, 540 w during the 90 - 100 and 70 - 80, and the juice extraction u043fu0440u043eu0438u0437u0432u043eu0434u0438u0442u0441u00a0 through electrical lines u044bu0436u0438u043cu0430u043bu043au0438, in this way u0441u043eu0441u0442u0430u0432u043bu00a0u0435u0442 80 - 85%, and temperature on the volume of 80 90u0441.