PACKAGED CONCENTRATE FOR PREPARING A BOILON, SOUP, SAUCE, SAUCE, OR FOR USING AS A SEASON CONTAINING MODIFIED STARCH

摘要

1. Packaged concentrate for the preparation of broth, meat broth, soup, sauce, gravy or for use as a seasoning, containing:! from 20 to 80% water (wt.% in terms of the total weight of the packaged concentrate),! from 10 to 30% (wt.% in terms of the moisture content of the concentrate) of modified starch,! from 15 to 40% (wt.% in terms of the moisture content of the concentrate), preferably from 15 to 30% salt,! from 0.5 to 60% (wt.% in terms of the total weight of the packaged concentrate) components that give taste. ! 2. The packaged concentrate according to claim 1, in which the concentrate has rheological properties of the gel. ! 3. A packaged concentrate according to any one of claims 1 or 2, in which the amount of modified starch is from 15 to 28%, preferably from 20 to 26% (wt.% In terms of the moisture content of the concentrate). ! 4. A packaged concentrate according to any one of claims 1 or 2, wherein the modified starch is a chemically modified starch, preferably an acid-modified starch. ! 5. A packaged concentrate according to any one of claims 1 or 2, in which the flavoring components include one or more liquid or soluble extracts or concentrates of one or more of meat, fish, herbs, fruits or vegetables, and / or flavoring additives and / or yeast extract and / or hydrolyzed protein of vegetable, soy, fish or meat origin, and / or herbs, vegetables, fruits, meat, fish, crustaceans or their particles. ! 6. Packaged concentrate according to any one of claims 1 or 2, in which the total moisture content of the concentrate is from 40 to 60% (in terms of the total weight of the packaged concentrate). ! 7. Packaged concentrate according to any one of