PREPARED CONCENTRATE FOR PREPARING A BOLLION, SOUP, SAUCE, SAUCE, OR FOR USE AS A SEASON CONTAINING XANTHAN AND GUMBER OF BEAN HORNWOOD

摘要

1. Packaged concentrate for the preparation of broth, meat broth, soup, sauce, gravy or for use as a seasoning, which contains:! from 20 to 80 wt.% water, calculated on the total weight of the packaged concentrate,! from 0.1 to 10% by weight of a gelling agent, calculated on the moisture content of the concentrate, including a combination of xanthan gum with locust bean gum (LBG), each gum, i.e. and xanthan gum and LBG, present in an amount of 30 to 70%, calculated on the total amount of xanthan gum + LBG,! from 15 to 30 wt.% in terms of the moisture content of the concentrate, preferably from 15 to 26%,! from 0.5 to 60 wt.% components that give taste, in terms of the total composition in the absence of from 0.5 to 60 wt.% greens, vegetables, fruits, meat, fish, crustaceans or their particles, calculated on the total weight of the packaged concentrate! and in which the concentrate has the appearance of a gel. ! 2. The packaged concentrate according to claim 1, wherein the concentrate has rheological properties of the gel. ! 3. The packaged concentrate according to claim 1 or 2, in which the concentrate has the appearance or rheological properties of the gel, expressed by the ratio of elastic modulus G ′: viscosity modulus G ″ equal to at least 1, preferably at least 3, more preferably - at least 5.! 4. The packaged concentrate according to claim 1 or 2, in which the viscosity modulus G ″ is at least 10 Pa, preferably at least 50 Pa. ! 5. The packaged concentrate according to claim 1 or 2, wherein the amount of a gelling agent comprising a combination of xanthan gum with locust bean gum (LBG) is from 0.2 to 7%, preferably from 0.6 to 3%. ! 6. The packaged concentrate according to claim 1 or 2, in which each of the gums, i.e. and xanthan and LBG, prisu