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METHOD FOR MANUFACTURING OF CANNED 'RUSSIAN MEAT COLD SOUP'
METHOD FOR MANUFACTURING OF CANNED 'RUSSIAN MEAT COLD SOUP'
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机译:罐头“俄罗斯肉冷汤”的制造方法
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摘要
FIELD: food production process.;SUBSTANCE: canned food is cooked by boiling, shelling and cutting chicken eggs, cutting and blanching cucumbers, cutting and freezing spring onions and dill, cutting beef, mixing the listed ingredients without oxygen access with sour cream, sugar, salt, calcium ascorbate and mustard, boiling the kvass, packing the obtained mixture and kvass, sealing and sterilisation.;EFFECT: improved digestibility.
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