'SPICY POTATO, COOKED SAUSAGE AND GARLIC SALAD' PRESERVE PREPARATION METHOD

摘要

FIELD: food production process.;SUBSTANCE: potatoes and tomatoes are sliced and blanched. Garlic is blanched and chopped. Green parsley is chopped and frozen. Cooked sausage and brined cucumbers are sliced. Fresh green peas are frozen. The above-mentioned ingredients are mixed with culinary salt and hot chili pepper under oxygen-insulated conditions. The resultant mixture and vegetable oil are packaged, vacuum-sealed and sterilised.;EFFECT: improved digestibility (digestibility value = 10,3·10⁴).