FIELD: food production process.;SUBSTANCE: partridge meat is cut, fried in melted butter and chopped. Rice is boiled till double increase of weight and chopped. Asparagus and green dill are cut and frozen. Chicken eggs are beaten. The above-mentioned ingredients are mixed with sour cream, bone broth and culinary salt and starch under oxygen-free conditions. The resultant mixture is packaged, vacuum-sealed and sterilised.;EFFECT: improved digestibility as compared to similar pre-cooked foods.
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