METHOD FOR MANUFACTURING CANNED 'VEGETABLE COCKTAIL SALAD'

摘要

FIELD: food production process.;SUBSTANCE: preserved food is made by boiling, shelling and cutting chicken eggs, cutting and blanching apples and cucumbers, blanching and cutting beet-root and carrots, cutting and freezing green onion, cutting ham, mixing the listed ingredients with salt without access for oxygen, packing the mixture and mayonnaise, sealing and sterilisation.;EFFECT: new canned food features improved digestibility as compared to a similar dish.