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METHOD FOR MANUFACTURING CANNED MEAT WITH GARNISH
METHOD FOR MANUFACTURING CANNED MEAT WITH GARNISH
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机译:用蒜泥制作罐头肉的方法。
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摘要
FIELD: food industry.;SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by spring onions cutting and freezing, pickled cucumbers cutting, mixing of said ingredients under oxygen-free conditions with "Yuzhnui" sauce, salt, calcium ascorbate, hot black pepper and laurel leaf, meat cutting, packing of meat, obtained mixture and mayonnaise, sealing and sterilisation.;EFFECT: method allows receiving preserves, having the improved digestibility in comparison with the same culinary dish.
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