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METHOD FOR PRESERVATION OF GRAPE COMPOTE IN TINS OF SKO -1-82-3000 TYPE
METHOD FOR PRESERVATION OF GRAPE COMPOTE IN TINS OF SKO -1-82-3000 TYPE
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机译:SKO -1-82-3000型铁皮葡萄中葡萄籽的保存方法
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摘要
FIELD: food industry.;SUBSTANCE: method provides for packing of grapes in tins SKO 1-82-3000. Warm air at 130-135°C and at speed 5-6 m/s is supplied alternatively 15-20 seconds apart to the first and the second tin neck sectional area during 7-8 minutes. Thus treated fruits are filled with syrup warmed up to 80°C. After that tins are sealed and sterilised in autoclave with following cooling in other autoclave or container.;EFFECT: invention allows to reduce thermal treatment duration and enhance treatment uniformity.;1 ex
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机译:领域:食品工业;物质:该方法提供了在罐装SKO 1-82-3000中包装葡萄的方法。在7-8分钟内,交替以15-20秒的间隔将130-135°C的暖风以5-20 m / s的速度供应到第一和第二锡颈截面积。这样处理过的水果充满了加热到80°C的糖浆。之后,罐子被密封并在高压釜中灭菌,随后在其他高压釜或容器中冷却。效果:本发明可以减少热处理时间并提高处理均匀性。
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