FIELD: food industry.;SUBSTANCE: invention relates to food (milling) industry, namely to technology of einkorn cereal production. Production method of cereal includes sequentially fulfilled weighting of hulless einkorn of selection varieties with 25% hull content and 14% humidity, grain cleaning of admixtures by double separation, its hydrothermal treatment by moisturising of grain by drinking water till 15-17% and obdormition in obdormition chambers during 1.5-2 hours, peeling of moisturised grain, sorting of peeled grain from unpeeled, shells and shredding, aspiration, removal of meal and ready-made production control. Cereal has low starch content (calorific capacity), increased protein content, replaceable and irreplaceable amino acids, insoluble food fibers (cellulose), macro and microelements, yellow pigments (β-carotin), low content of toxic gliadin - spirit-dissoluble fraction of wheat gluten and increased content of non-toxic gluten - its alkali-soluble fraction, increased activity of β-amylase ferments. Besides technologic production process is easy and production cost is respectively low.;EFFECT: invented method allows to produce durum wheat cereal with increased biological (protein-kinase, mineral, carbohydrates and amylase) value for dietary and general health meals.;3 ex
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