Method and a portable system for the quality assessment of the meat

摘要

The present invention relates to a method and a portable device for evaluating the quality of the meat, be it a cow, -, - from or pork, poultry or a different meat category. The instrument of the present invention consists of a portable device, which samples to be assessed on the meat is approached and with the subsequently to an image recording is carried out, after which of the image the quality parameters of the meat by an image evaluation method, the objective, be derived. The present invention solves the determination of the quality ratings, such as surface quality, color and partial percentage fraction of intramuscular fat content of the meat, in a practical, rapid and satisfactory type.