PROCESS FOR PRODUCING INSTANT SOUP CONTAINING INDIAN DILL (ANETHUM SOWA)

摘要

The present invention relates to a process for the preparation of instant soup mix from Indian dill (Anethum Sowa) and the soup mix has good anti-oxidant properties to the extent as shown by the values of phenol content mg/g 4.5 with reducing power of 870 U/g.