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Mixed fruit concentrates against conspipation and method for preparation thereof

机译:防止果渣混合的果渣及其制备方法

摘要

The present invention discloses the manufacturing process of mixed fruit concentrate through the mixture of cooked fruits directly or indirectly in vapor, with special nutritional characteristics, for the attainment of formulations of Intestinal Regulating Products, with the intention to take care of the segment of consumers with intestinal constipation and other gastrointestinal problems, given to its attributes of staple fiber source and other nutrients, and that they help in the treatment of the mucosa of the intestine and in the promotion of the regularity of its functioning.
机译:本发明公开了通过将具有特殊营养特性的蒸煮的水果的混合物直接或间接地在蒸气中混合而制备的浓缩水果混合汁的制造方法,用于获得肠调节产品的配方,目的在于照顾消费者群体。肠便秘和其他胃肠道问题,归因于其短纤维来源和其他营养素的特性,并有助于肠粘膜的治疗和促进其功能的规律性。

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