首页> 外国专利> METHOD FOR PRODUCING VINEGAR HAVING EXCELLENT FLAVOR, VINEGAR PRODUCED BY THE SAME AND VINEGAR-CONTAINING FOOD AND DRINK

METHOD FOR PRODUCING VINEGAR HAVING EXCELLENT FLAVOR, VINEGAR PRODUCED BY THE SAME AND VINEGAR-CONTAINING FOOD AND DRINK

机译:具有优良风味的醋,由相同醋和食醋制成的食醋的生产方法

摘要

PROBLEM TO BE SOLVED: To provide a method for producing vinegar having excellent flavor and a vinegar-containing food and drink.;SOLUTION: The method for producing vinegar having excellent flavor and a vinegar-containing food and drink includes addition of a fermented product of saccharified solution of rice bran with bacteria of the genus Lactobacillus.;COPYRIGHT: (C)2011,JPO&INPIT
机译:解决的问题:提供一种生产具有优异风味的醋和含醋食品和饮料的方法。解决方案:生产具有优良风味的醋和含醋食品和饮料的方法包括添加发酵食品。乳杆菌属细菌糖化米糠溶液。;版权所有:(C)2011,日本特许厅&INPIT

著录项

  • 公开/公告号JP2010227055A

    专利类型

  • 公开/公告日2010-10-14

    原文格式PDF

  • 申请/专利权人 MITSUKAN GROUP HONSHA:KK;

    申请/专利号JP20090080440

  • 发明设计人 ENDO SEI;OGAWA SHIN;HIBI TOKUHIRO;

    申请日2009-03-27

  • 分类号C12J1/00;A23L1/22;

  • 国家 JP

  • 入库时间 2022-08-21 19:06:28

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