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MODIFIER FOR WHEAT-PROCESSED PRODUCT, AND METHOD OF MANUFACTURING THE WHEAT-PROCESSED PRODUCT
MODIFIER FOR WHEAT-PROCESSED PRODUCT, AND METHOD OF MANUFACTURING THE WHEAT-PROCESSED PRODUCT
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机译:小麦制品的改性剂及制造该小麦制品的方法
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摘要
PROBLEM TO BE SOLVED: To provide a technology of applying a PDI, derived from a transformed cell, to a wheat-processed product by clarifying the difference between a PDI derived from wheat and the PDI derived from the transformed cell.;SOLUTION: A modifier for the wheat-processed product is predominantly composed of a recombinant protein disulfide isomerase produced from the transformed cell transformed by a polynucleotide consisting of a base sequence of SEQ ID No.1. In a method of manufacturing the wheat-processed product, dough is formed by adding the modifier to wheat flour.;COPYRIGHT: (C)2010,JPO&INPIT
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机译:解决的问题:提供一种技术,通过阐明源自小麦的PDI与源自转化细胞的PDI之间的差异,将源自转化细胞的PDI应用于小麦加工产品。小麦加工产品的“糖”主要由重组蛋白二硫键异构酶组成,所述重组蛋白二硫键异构酶是由转化细胞产生的,所述转化细胞被由SEQ ID No.1的碱基序列组成的多核苷酸转化。在一种小麦加工产品的制造方法中,通过将改性剂添加到小麦粉中来形成面团。;版权所有:(C)2010,JPO&INPIT
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