OIL-IN-WATER EMULSIFIED OIL, FISH SAUSAGE USING THE SAME, AND METHOD FOR PRODUCING THE OIL-IN-WATER EMULSIFIED OIL AND FISH SAUSAGE

摘要

PROBLEM TO BE SOLVED: To provide a fishery processed product containing a large amount of fish oil, and to provide a fish sausage using the fishery processed product.;SOLUTION: Oil-in-water emulsified oil comprises 50-80 wt.% of edible oil liquid at normal temperature, 5-15 wt.% of ground fish meat, and remaining ingredients containing at least either water or seasoning, and salt. The fish sausage is made by dispersing the oil-in-water emulsified oil in a ground fish meat base ground with salt. A method for producing the oil-in-water emulsified oil includes an emulsifying dispersing process of gradually adding the edible oil to the ground fish meat and the remaining ingredients at a temperature not less than a melting point of the edible oil, and a heating process of warm-up heating the mixture obtained in the emulsifying dispersing process followed by gelatinizing.;COPYRIGHT: (C)2010,JPO&INPIT