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Elements of instant soup of fish processed products

机译:鱼制品即食汤的成分

摘要

The present invention is excellent in convenience when convenience and eating at the time of distribution, ingredients and the soup I provide the element of instant soup together. A seafood extract, meat extract, vegetable extract, brewing seasoning, soy sauce, broth, protein hydrolyzate, sweeteners, is allowed to absorb the seasoning component of at least one liquid selected from acidulant and salt in a dry fish sheet After a further element of instant soup which is characterized in that it is a thin plate which is adhered powder soup on its surface. .BACKGROUND
机译:当方便和在分配时食用时,本发明在便利性方面是极好的,配料和汤一起提供速食汤的成分。海鲜提取物,肉类提取物,蔬菜提取物,酿造调味料,酱油,肉汤,蛋白水解物,甜味剂被允许吸收干鱼片中至少一种选自酸化剂和盐的液体的调味成分。即食汤,其特征在于,其是在其表面上附着有粉末汤的薄板。 。背景

著录项

  • 公开/公告号JP3163080U

    专利类型

  • 公开/公告日2010-09-30

    原文格式PDF

  • 申请/专利权人 株式会社ビンショー;

    申请/专利号JP20100005005U

  • 发明设计人 足立 永;

    申请日2010-07-07

  • 分类号A23L1/40;A23L1/327;A23L1/33;A23L1/325;

  • 国家 JP

  • 入库时间 2022-08-21 19:01:31

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