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Being the cooking method of the raw fish of salmon family and the manner which cooks

机译:作为鲑鱼科生鱼的烹饪方法和烹饪方式

摘要

PROBLEM TO BE SOLVED: To provide a cooking method and cooked product of raw salmons that improves the appearance of a raw salmon before being fried, thus can appeal its highly fresh appearance. ;SOLUTION: A raw salmon fish 1 is bent in a circular arc shape via the following steps: a raw salmon fish is cut in the longitudinal direction and opened; the gut including the dark flesh is removed from the opened fish; the dehydration step where the degutted raw fish is dehydrated; the degutted and dehydrated raw fish is coated its surfaces with wheat flour; and the primary frying step where the wheat flout-coated raw fish 1 is fried.;COPYRIGHT: (C)2000,JPO
机译:要解决的问题:提供一种生鲑鱼的烹饪方法和熟化产品,可以改善生鲑鱼在油炸之前的外观,从而可以吸引其高度新鲜的外观。 ;解决方案:生鲑鱼鱼1通过以下步骤弯曲成圆弧形:将生鲑鱼鱼纵向切开并打开;从打开的鱼中取出包括深色肉在内的肠。脱水步骤,将去皮的生鱼脱水。去皮和脱水的生鱼的表面涂有小麦粉。 ;并经初次油炸的步骤,将带有麦片的生鱼片1炸掉。;版权所有:(C)2000,JPO

著录项

  • 公开/公告号JP4571716B2

    专利类型

  • 公开/公告日2010-10-27

    原文格式PDF

  • 申请/专利权人 株式会社辰巳;

    申请/专利号JP19990126919

  • 发明设计人 矢花 功;高原 正雄;

    申请日1999-05-07

  • 分类号A23L1/325;A22C25/14;

  • 国家 JP

  • 入库时间 2022-08-21 19:00:31

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