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Use of isomaltulose in foods with regenerative effects
Use of isomaltulose in foods with regenerative effects
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机译:在具有再生作用的食品中使用异麦芽酮糖
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摘要
The invention relates to the use of isomaltulose or mixtures of isomaltulose for the production of functional food products for improving the regeneration of individuals exposed to physical exertion.
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