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With production manner of acidic oil-in-water emulsification seasoning and the food for production mannered null calcination of calcination food which uses

机译:以酸性水包油型乳化调味料的生产方式和生产用食品进行煅烧的零煅烧食品的使用

摘要

PROBLEM TO BE SOLVED: To provide an acid oil-in-water emulsified seasoning to be used through baking together with a baking food, excellent in baking resistance, and to provide a baked food using the seasoning.;SOLUTION: This acid oil-in-water emulsified seasoning is used through baking together with a baking food and mixed with fatty acid adding albumen. The baked food using the seasoning is also provided.;COPYRIGHT: (C)2007,JPO&INPIT
机译:解决的问题:提供一种酸性水包油型乳化调味料,与烘烤食品一起用于烘烤,具有极好的抗烘烤性,并使用该调味料提供烘烤食品。 -水乳化调味料通过与烘烤食品一起烘烤来使用,并与添加了蛋白的脂肪酸混合。还提供使用调味料烤制的食物。;版权所有:(C)2007,日本特许经营&INPIT

著录项

  • 公开/公告号JP4536014B2

    专利类型

  • 公开/公告日2010-09-01

    原文格式PDF

  • 申请/专利权人 キユーピー株式会社;

    申请/专利号JP20060018592

  • 发明设计人 川崎 茂樹;糀本 明浩;

    申请日2006-01-27

  • 分类号A23L1/24;

  • 国家 JP

  • 入库时间 2022-08-21 18:59:19

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