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Presence of the chalcone glycoside

机译:查尔酮糖苷的存在

摘要

PROBLEM TO BE SOLVED: To provide a method for discriminating processed Citrus depressa HAYATA from processed citrus fruits containing the other citrus fruits as a raw material.;SOLUTION: This discriminating method of processed Citrus depressa HAYATA is characterized by discriminating a raw material of the processed goods from a result of investigation of the existence of chalcone glycoside in processed Citrus depressa HAYATA. The method is provided for discriminating whether or not calamancy is used as the raw material from a result of investigation of the existence of chalcone glycoside particularly in the processed goods.;COPYRIGHT: (C)2006,JPO&NCIPI
机译:解决的问题:提供一种从以其他柑橘类水果为原料的柑橘类加工水果中区分加工后的柑橘类水果的方法。加工的柑桔中的查尔酮苷存在的调查结果。根据调查查尔酮糖苷的存在,特别是加工品中查尔酮苷的存在的结果,提供了一种方法来区分是否使用cal火作为原料。

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