Suppression method of off-flavor that occur over time in the amino acid-containing foods and drinks

摘要

PPROBLEM TO BE SOLVED: To provide amino acid-containing food and drink improved in deterioration in flavor through suppressing nasty smell from being given off with time. PSOLUTION: The amino acid-containing food and drink contains L-ascorbic acid, alcohol and at least one kind of amino acid. The amino acid substantially contains none of lysine, proline, phenylalanine, histidine and methionine. PCOPYRIGHT: (C)2007,JPO&INPIT