首页> 外国专利> Oil and fat content ones or dokosahekisaen acid content ratio in the oil and fat the method of increasing

Oil and fat content ones or dokosahekisaen acid content ratio in the oil and fat the method of increasing

机译:油脂中油脂含量或dokosahekisaen酸含量比的增加方法

摘要

Topic: Offer the oil and fat where dokosahekisaen acid content ratio increases.Solution expedient: sutoramenopairu possessing highly unsaturated fatty acid production talent, it features that it cultures with the nutrient medium which contains the substance which obstructs the fatty acid unsaturated conversion enzyme, the highly unsaturated fatty acid which is obtained by the production method and the said method of the highly unsaturated fatty acid, the oil and fat where especially dokosahekisaen acid content ratio increases. sutoramenopairu, it features that it cultures with the nutrient medium which contains the substance which obstructs the fatty acid unsaturated conversion enzyme, sutoramenopairu where the highly unsaturated fatty acid production talent which is obtained by the reinforcement method and the said method of highly unsaturated fatty acid production talent of sutoramenopairu was reinforced. Especially, it is the microbe where said sutoramenopairu is classified into the rabirinchiyura cord, production method of the said highly unsaturated fatty acid, reinforcement method of the said highly unsaturated fatty acid production talent, and sutoramenopairu where the said highly unsaturated fatty acid production talent was reinforced.
机译:解决办法:sutoramenopairu具有很高的不饱和脂肪酸生产能力,它的特征在于它与含有阻碍脂肪酸不饱和转化酶的物质的营养培养基一起培养。通过高不饱和脂肪酸的制造方法及上述方法得到的不饱和脂肪酸,尤其是增加了二十二烯丙基三乙烯酸含量比的油脂。 sutoramenopairu,其特征在于,通过含有阻碍脂肪酸不饱和转化酶的物质的营养培养基进行培养,其中sutoramenopairu是通过强化方法和上述高不饱和脂肪酸生产方法获得的高不饱和脂肪酸生产人才。 sutoramenopairu的才能得到加强。尤其是,将所述sutoramenopairu分类为微生物的是微生物,其为高纯度不饱和脂肪酸的生产方法,所述高度不饱和脂肪酸的生产方法的增强方法,以及所述高度不饱和脂肪酸的生产方法为sutoramenopairu。加强。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号