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Novel Lactobacillus paracasei subsp. paracasei SG96, a Bacteriostatic Composition Containing the same and Use Thereof

机译:新型副干酪乳杆菌亚种。 paracasei SG96,一种抑菌组合物及其用途

摘要

A novel Lactobacillus paracasei subsp. paracasei SG96, a bacteriostatic composition containing the same and use thereof, comprise a novel Lactobacillus paracasei subsp. paracasei SG96 strain, wherein said strain had been deposited in China General Microbiological Culture Collection Center, CGMCC, accession number: CGMCC 2697, characterized in that said strain can inhibit the growth of pathogenic bacteria such as Escherichia coli, Salmonella typhimurium and the like, and even has an effect of killing bacteria; and a bacteriostatic composition containing said Lactobacillus paracasei subsp. paracasei SG96 strain, characterized in that said composition can be used as an additive in animal drinking water, as an additive in animal feed, as an medical composition for animals and humans, as an additive in food products as an additive in beverages, and as a food product, beverage, and health food products, and the like.
机译:新型副干酪乳杆菌亚种。 paracasei SG96,一种含有上述成分的抑菌组合物及其用途,包含新型的 Lactobacillus paracasei 亚种。 副干酪样 SG96菌株,其中所述菌株已保藏在中国通用微生物培养物保藏中心,CGMCC,保藏号:CGMCC 2697,其特征在于,所述菌株可以抑制等病原菌的生长。大肠杆菌,鼠伤寒沙门氏菌等,甚至具有杀死细菌的作用;以及含有所述副干酪乳杆菌亚种的抑菌组合物。 paracasei SG96菌株,其特征在于,所述组合物可用作动物饮用水中的添加剂,动物饲料中的添加剂,动物和人类的药物组合物,食品中的添加剂。饮料中的添加剂,以及作为食品,饮料和保健食品等的添加剂。

著录项

  • 公开/公告号US2010196341A1

    专利类型

  • 公开/公告日2010-08-05

    原文格式PDF

  • 申请/专利权人 YU-SHAN WEI;FANG-YUN TAI;

    申请/专利号US20090366515

  • 发明设计人 YU-SHAN WEI;FANG-YUN TAI;

    申请日2009-02-05

  • 分类号A61K35/74;C12N1/20;

  • 国家 US

  • 入库时间 2022-08-21 18:52:42

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