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System, method and apparatus for reducing the variability of temperature, Moisture content and level of acrylamide in Foodstuff
System, method and apparatus for reducing the variability of temperature, Moisture content and level of acrylamide in Foodstuff
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机译：用于降低食品中温度，水分含量和丙烯酰胺含量变化的系统，方法和设备
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摘要
Disclosed are a System, method and apparatus for improved Turning a Bed of product to improve the temperature uniformity of the product. In One aspect, the system refers to the use of a Wheel of circulation for turning a Bed of Hot product that leaves a dehydrator.The system, method and apparatus Improvement reduce the variability of temperature, Moisture content, Oil content and levels of acrylamide in a Bed of Foodstuff.
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