首页> 外国专利> The preparation process of a food compound has long service life and low acid content, including grinding an ingested raw material, heating raw materials, fresh vegetables, adding 13-22 salt to the mixture; and The temperature of R mixture ranges from 85 to 95 degrees C for 10 to 20 minutes.

The preparation process of a food compound has long service life and low acid content, including grinding an ingested raw material, heating raw materials, fresh vegetables, adding 13-22 salt to the mixture; and The temperature of R mixture ranges from 85 to 95 degrees C for 10 to 20 minutes.

机译:食品化合物的制备过程使用寿命长,酸含量低,包括将摄取的原料磨碎,加热原料,新鲜蔬菜,向混合物中加入13-22%的盐。 R混合物的温度在85至95℃的范围内保持10至20分钟。

摘要

Compound Food of Long service life and low acid content in the range of pH 3.5 to pH 5.0, Process for preparing such a compound food; and food product.
机译:使用寿命长且酸度在pH 3.5至pH 5.0范围内的低含量的复合食品,制备这种复合食品的方法;和食品。

著录项

  • 公开/公告号CL2008003856A1

    专利类型

  • 公开/公告日2010-01-11

    原文格式PDF

  • 申请/专利权人 NESTEC S.A.;

    申请/专利号CL20080003856

  • 申请日2008-12-19

  • 分类号A23L1/39;A23L1/40;

  • 国家 CL

  • 入库时间 2022-08-21 18:47:13

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