Ice-cream-based film products include an ice-cream center of 60-95 fruits and an overrun of 20-80 fruits, as well as an unventilated water ice-cream cover or shell of 60-95 fruits; and the production process.

摘要

Confectionery product based on frozen water Ice Centre includes water which comprises a Fruit content of 60-95% by weightWith degree of overrun of 20 - 80% covered with Ice Cream or Carcass Water content of fruits of 60-95% by weight; and a process for producing confectionery product based on Ice Water.