NOURISHING base from Root of Ipomoea batata Booker

摘要

We describe a New Nutritional basis for the cultivation of Microorganisms from reserving Roots of Ipomoea batata and a method for its production. The base has Distinctive characteristics as Essential to their ability buferante is equal to Alkalis and acids.The total nitrogen is composed entirely of amino Nitrogen, contains 55 to 91% of carbon sources and High contents of macro - and micro Nutrients. The Product contains no Starch, Fibre or FAT, or inhibitors of microbial growth.