机译:紫肉甘薯根中花色苷含量的变化规律及其与主要经济性状的关系
Key Laboratory of Eco-Environments in Three Gorges Reservoir Region, Ministry of Education/School of Life Science, Southwest University/Chongqing Sweetpotato Research Center, Chongqing 400715, P.R.China;
School of Pharmacy, Southwest University, Chongqing 400715, P.R.China;
Key Laboratory of Eco-Environments in Three Gorges Reservoir Region, Ministry of Education/School of Life Science, Southwest University/Chongqing Sweetpotato Research Center, Chongqing 400715, P.R.China;
Key Laboratory of Eco-Environments in Three Gorges Reservoir Region, Ministry of Education/School of Life Science, Southwest University/Chongqing Sweetpotato Research Center, Chongqing 400715, P.R.China;
Key Laboratory of Eco-Environments in Three Gorges Reservoir Region, Ministry of Education/School of Life Science, Southwest University/Chongqing Sweetpotato Research Center, Chongqing 400715, P.R.China;
Key Laboratory of Eco-Environments in Three Gorges Reservoir Region, Ministry of Education/School of Life Science, Southwest University/Chongqing Sweetpotato Research Center, Chongqing 400715, P.R.China;
Key Laboratory of Eco-Environments in Three Gorges Reservoir Region, Ministry of Education/School of Life Science, Southwest University/Chongqing Sweetpotato Research Center, Chongqing 400715, P.R.China;
Chongqing Municipal Forestry Bureau, Chongqing 40071;
purple-fleshed sweetpotato, anthocyanin, anthocyanin accumulation, economic trait, correlationship;