the invention relates to a method of improving the effectiveness of fat in u0441u0435u043fu0430u0440u0438u0440u043eu0432u0430u043du0438u0438 liquid food product with a certain fat content.a method includes a stage in which the liquid food product is passed through a separator 2, the parallel, the first (1) and second (2)where the product is divided into light and heavy phase. the first separator (1), in such a way that a phase will have a fat content of less than 15%.a phase of the first (1) of the separators connected in parallel, the attribute in the intake conduit (4) and second (2) of the separators connected in parallel.
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