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A METHOD OF IMPROVING THE EFFICIENCY OF FAT SEPARATION IN THE SEPARATION OF A LIQUID FOOD PRODUCT
A METHOD OF IMPROVING THE EFFICIENCY OF FAT SEPARATION IN THE SEPARATION OF A LIQUID FOOD PRODUCT
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机译:在液体食品分离中提高脂肪分离效率的方法
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摘要
The disclosure relates to a method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method includes the method step that the liquid food product is caused to pass through a first separator where the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The method also includes the method step that the lighter phase is caused to pass through a second separator.
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